Book a seat at London’s best supper clubs
Small dinners hosted by local cooks and chefs, in their homes and pop-up spaces. Come hungry, meet new people, and tell the cook what you thought.
No booking fees. You pay the host directly.
Coming up in London
Supper clubs with seats left over the next four weeks.
4 seats leftOaxacan Mole Night
4.97Lupe · Dalston
Thu 29 Oct · 6:30pm
£52 per seat
7 seats leftLebanese Mezze Evening
4.90Rania · Kentish Town
Thu 29 Oct · 6:30pm
£42 per seat
9 seats leftA Persian Feast
4.89Darius · Kensal Rise
Fri 30 Oct · 6:00pm
£48 per seat
10 seats leftBasque Grill Night
4.91Iñigo · Peckham
Fri 30 Oct · 6:30pm
£65 per seat
6 seats leftCornish Fish Supper
4.88Tom · Clapton
Fri 30 Oct · 7:30pm
£55 per seat
2 seats leftSeoul Food Club
4.93Min-ji · Hackney
Sat 31 Oct · 6:00pm
£55 per seat
5 seats leftSeven-Course Plant Tasting
4.92Ellie · Bermondsey
Sat 31 Oct · 6:00pm
£60 per seat
6 seats leftWest African Supper
4.95Tolu · Brixton
Sat 31 Oct · 6:30pm
£50 per seat
Why book a supper club?
Supper clubs are small, ticketed dinners run by independent cooks. You book a seat, turn up, and share a table with the other guests.
Explore supper clubs- 01
Find great supper clubs
Browse by neighbourhood, cuisine and date. Every listing shows the full menu, the price per seat and how many seats are left.
- 02
Meet new people and socialise over great food
Most tables seat eight to sixteen guests. Book on your own or bring friends, and sit down with everyone else who booked.
- 03
Experience the local culture and cuisine
Hosts cook the food they grew up with or have spent years learning, often in their own homes and neighbourhoods.
- 04
Review and give back to the foodie community
After each supper, leave a public review for other diners and a private note for your host. Hosts use both to improve.
- 05
Expand your horizons
Try cuisines and parts of the city you wouldn’t usually pick. Your profile keeps a record of everywhere you’ve eaten.
For cooks and chefs
Run your supper club on The Supper Club
Build your page, write your menus, find guests and take payments in one place. We don’t take a cut of your ticket sales.