For cooks and chefs
Everything you need to run a supper club
Build your page, write your menus, find guests and take payments. The Supper Club charges no commission and your guests pay no booking fees.
Your studio
Five tools for running a supper club, from your first menu to your hundredth guest.
Create the front page for your supper club
Your own page with photos, your story, upcoming dates and reviews. Edit it any time and see changes as you type.
Easy to use menu creator and editor
Write each course, tag dietary information and reuse menus across dates. Guests see it on your page, and you can print it for the night.
Find supper club attendees
Invite past guests, work through your waitlist and reach diners nearby who like your kind of food.
Manage all payments (we don’t take anything)
Guests pay you directly. Track bookings, refunds and payouts in one place.
People review privately and publicly, so you can make improvements
Public reviews build your reputation. Private notes tell you what to change before the next supper.
The black pork curry is the best thing I’ve eaten this year.
The second course took a while to reach our end of the table.
We don’t take anything
No commission on tickets and no booking fees for your guests. Payments go from your guests to your bank account through Stripe, and only Stripe’s standard card fees apply.
Start your supper club