Oaxacan Mole Night
1 of 10 seats left on Thu 15 Oct
Hosted by Lupe
Chef · Hosting since 2020 · Dinner for up to 10
One long table
You’ll sit with the other guests. Plenty of people book on their own.
Bring your own drinks
No corkage.
Dietary needs welcome
Add dietary needs when you book and Lupe will plan around them.
About this supper
Mole negro made over two days, fresh tortillas off the comal and mezcal to finish.
The menu
Served family-styleTlayuda
Black beans, quesillo, chorizo
Mole negroGF · DF · N
Chicken, thirty-ingredient mole, fresh tortillas
Chocolate de aguaV
Oaxacan hot chocolate, churros
V vegetarian · VG vegan · GF gluten-free · DF dairy-free · N contains nuts. Dishes may change slightly with the season.
£52 per seat
4.97 · 2 reviewsYou pay Lupe directly. No booking fees.
Where you’ll be
Dalston, London E8.
Lupe sends the exact address 48 hours before.
4.97 · 2 reviews
Food
4.9
Value
4.8
Atmosphere
4.9
Hospitality
4.9
Hannah
September 2026
Brilliant food and a lovely crowd. The host made everyone feel at home.
Olu
September 2026
Exactly what a supper club should be. Already booked the next one.
Guests can also send Lupe private feedback after each supper.
Meet your host
Lupe
Hosting since 2020
2
Reviews
4.97
Rating
6 yrs
Hosting
Mole from my family in Oaxaca, two days in the making.
Speaks English and Spanish · Usually replies within a few hours
Things to know
Cancellation
Full refund up to 72 hours before. After that, Lupe refunds you if they can fill your seat.
House rules
Arrive on time. Bring your own drinks.
Accessibility
Get in touch with the host about access.